Easy Homemade Ranch Dressing - 1 cup (16 TB)

(3)
  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1/2 cup Hain safflower mayonnaise1/2 cup sour cream1 garlic clove, minced (or grated)1/4 cup dill sprigs, finely chopped1/4 tsp salt (or to taste)1/4 tsp black pepper (or to taste)
Directions
Put sour cream and mayonnaise in small bowl (2 cup or larger). Use microplane or fine grater to grate garlic clove over the sour cream/mayonnaise. (You can mince garlic by hand with sharp knife if you don't have a grater.). Chop dill finely and add to bowl. Combine mixture. Taste. Add salt/pepper as desired (we use about 1/4 tsp each salt and pepper). Serve with raw veggies for a healthy snack. YUM!

Serving Size: Makes 1 cup (16 - 1 TB servings)

Number of Servings: 16

Recipe submitted by SparkPeople user JESSDACHEF.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 60.2
  • Total Fat: 6.4 g
  • Cholesterol: 5.2 mg
  • Sodium: 73.4 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

Member Reviews
  • 1HAPPYSPIRIT
    Very tasty! - 8/9/20
  • ARTJAC
    NICE - 6/28/20
  • GEORGE815
    Nice recipe - 5/13/20
  • RAPUNZEL53
    Great - 3/14/20
  • PAMMYLBEAR
    This was better than I thought it would be! Taste gets 4 stars, but the good-for-you quotient ups it to 6 stars, so overall 5. - 4/18/18
  • ANHELIC
    Sounds really good and would be better than store bought! - 8/23/17
  • PATRICIAANN46
    Yum!!! - 8/23/17
  • CTYONIT
    Love it! - 4/11/17
  • CD3046929
    Good and easy. - 1/10/16