Buttermilk Pancakes - makes 8 pancakes - 1 serving = 1 pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Flour 'Gold Medal', 1 cup Baking Soda, .5 tsp Baking Powder, 1 tsp Granulated Sugar, 3 tsp Salt, .25 tsp Egg, Fresh, Extra Large, 1 egg (56g), 1 serving Vanilla Extract, .25 tsp Unsalted Butter, 2 tbsp, meltedButtermilk, lowfat, 1.25 cup *Shortening, Crisco, 1 tbsp
- Mix first 5 dry ingredients into bowl
- In another bowl beat egg, add vanilla, add buttermilk. Temper in melted butter.
- Whisk wet bowl into dry bowl. Do not overmix. Let rest an 1 hour.
- Lightly grease griddle with shortening. Pour pancakes, 1/2 cup of batter per pancake, onto griddle. Flip pancake once covered with bubbles. Cook another minute on the other side.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHAEL_41.
- In another bowl beat egg, add vanilla, add buttermilk. Temper in melted butter.
- Whisk wet bowl into dry bowl. Do not overmix. Let rest an 1 hour.
- Lightly grease griddle with shortening. Pour pancakes, 1/2 cup of batter per pancake, onto griddle. Flip pancake once covered with bubbles. Cook another minute on the other side.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHAEL_41.
Nutritional Info Amount Per Serving
- Calories: 120.8
- Total Fat: 5.1 g
- Cholesterol: 34.0 mg
- Sodium: 261.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.0 g
- Protein: 3.6 g
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