Chile con Camote (Sweet Potato)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 15-oz. can pinto beans, rinsed and drained1 15-oz. can black beans, rinsed and drained1 4-oz. can mild green chilis, diced1 cup salsa2-1/2 cups water1-1/2 cups frozen corn (put in a sieve and rinse under lukewarm water to thaw)1 Knorr Vegetable Bouillon cube (or 2 teaspoons vegetable broth seasoning)1 sweet potato, peeled and diced (about 2 cups)
Directions
Combine all ingredients in a slow cooker and cook on low for 8 hours. Makes 8 servings, 1 cup each.

Number of Servings: 8

Recipe submitted by SparkPeople user ANTIOCHIA.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 159.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 876.4 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.7 g

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