Strawberry-Rhubarb-Banana Compote
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound rhubarb, cut into 1" pieces1 pound strawberries, hulled & sliced1 medium banana, sliced1 tsp. lemon peel1/4 c. Splenda for Baking (more or less, to taste)1/4 c. water (omit if using frozen fruit)
Combine all ingredients in a heavy-bottomed saucepan. Cover and cook gently over medium to medium-low heat for 5-7 minutes or until fruit is tender (more time may be needed if using frozen fruit).
(Note: the photo is not original, but representative of the finished product)
Serving Size: Makes approx. 8, 1/2 cup servings
(Note: the photo is not original, but representative of the finished product)
Serving Size: Makes approx. 8, 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.5 g
- Protein: 0.9 g
Member Reviews