Slow Cooker Chicken & Potatoes
- Number of Servings: 4
Ingredients
3 large chicken breasts ( about a pound)1 can Campbell's Chicken & Wild Rice soup1/2 can water5 small red potatoes with skin - quartered1 cup baby carrots
Put chicken in bottom of slow cooker. Add vegetables and can of soup. Pour 1/2 can water over everything and stir. Slow cook for 6 hours on low, or 1 1/2 hours on high.
Serves 4
Serving Size: 4 healthy servings
Number of Servings: 4
Recipe submitted by SparkPeople user IAMHIGHLYFAVORD.
Serves 4
Serving Size: 4 healthy servings
Number of Servings: 4
Recipe submitted by SparkPeople user IAMHIGHLYFAVORD.
Nutritional Info Amount Per Serving
- Calories: 251.3
- Total Fat: 1.5 g
- Cholesterol: 15.3 mg
- Sodium: 451.4 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 6.6 g
- Protein: 12.2 g
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