Banana Nut Muffins

Name: Banana Nut Muffins Recipe
Yield: 15
Ingredients: 1 cup of whole wheat flour; 1 cup of white flour; 3/4 cup of granulated sugar; 3 tsp baking powder; 1/2 tsp baking soda; pinch of salt; 1/2 tsp of cinnamon; 1/2 tsp of vanilla; 1/2 tsp of nutmeg; 1 egg; 1 cup of milk; 1/4 cup of applesauce; 3 very ripe bananas; 1/4 cup chopped walnuts

(1)

Number of Servings: 15

Ingredients

1 cup of whole wheat flour1 cup of white flour3/4 cup of granulated sugar3 tsp baking powder1/2 tsp baking sodapinch of salt1/2 tsp of cinnamon1/2 tsp of vanilla1/2 tsp of nutmeg1 egg1 cup of milk1/4 cup of applesauce3 very ripe bananas1/4 cup chopped walnuts

Directions

Combine all the dry ingredients in a bowl(except the walnuts). Combine all the wet ingredients in another bowl. Combine them. Pour batter in greased muffin tray. Sprinkle walnuts over each one. Bake at 350* for 30 mins.

Serving Size: Makes 15 Muffins

Number of Servings: 15

Recipe submitted by SparkPeople user WATER1954.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 134.2
Total Fat: 2.2 g
Cholesterol: 13.6 mg
Sodium: 228.5 mg
Total Carbs: 26.6 g
Dietary Fiber: 2.2 g
Protein: 3.4 g

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Member Reviews

CD1987279
awesome - 4/20/21
SHARONROBERTS07
very good and moist. Not to sweet. Will definitely use this recipe again - 4/10/21
VALLEYITE
This muffins were awesome. Very moist with lots of flavor.. - 4/25/12