Cheddar and Bacon Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 medium potatoes, peeled and cubed 1/2 cup sour cream 1/3 cup butter or margarine, softened 1 teaspoon salt 1/4 teaspoon pepper 1 cup shredded Cheddar cheese 2 bacon strips, cooked and crumbled 1 teaspoon minced chives
Place the potatoes in a saucepan and cover with water. Cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and mash. Add sour cream, butter, salt and pepper and then beat until smooth and fluffy.
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese, bacon and chives. Bake, uncovered, at 325 degrees F for 20 minutes or until heated through and cheese is melted.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAMELASB1976.
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese, bacon and chives. Bake, uncovered, at 325 degrees F for 20 minutes or until heated through and cheese is melted.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAMELASB1976.
Nutritional Info Amount Per Serving
- Calories: 299.3
- Total Fat: 12.9 g
- Cholesterol: 39.8 mg
- Sodium: 541.3 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 4.8 g
- Protein: 9.1 g
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