Low Carb Jello Cream Cheese Mold
- Number of Servings: 8
Ingredients
1 large box Jello sugar free gelatin2 (8oz) packages 1/3 less fat Cream Cheese, softened2 cups berries
Dissolve Jello in 2 cups boiling water.
Beat the jello mixture into the cream cheese blocks.
Add fruit and stir.
Pour into a mold or 8x8 pan and chill.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOTHERUV2.
Beat the jello mixture into the cream cheese blocks.
Add fruit and stir.
Pour into a mold or 8x8 pan and chill.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOTHERUV2.
Nutritional Info Amount Per Serving
- Calories: 137.5
- Total Fat: 9.2 g
- Cholesterol: 30.0 mg
- Sodium: 310.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.1 g
- Protein: 6.5 g
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