Sausage Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
80g Onion, chopped115g Celery, chopped80g Yellow bell peppers, chopped2 cloves garlic, crushed465g (8) Tesco Lighter Choices Cumberland Sausages, choppedSauce:1 can tinned tomatoes + waterSquirt of Heinz tomato ketchupSquirt of sweet chili sauceDash of Lea and PerrinsSprinkle of Italian herbs, salt and pepperCheese sauce:30g Mozzarella and cheddar cheese30g Parmasean cheese30g Semi-skimmed milk1 egg
Pre-heat oven to 220C (fan oven)
1.Slice onion, celery and bell peppers and cook in frying pan. Add crushed garlic.
2. Slice sausages into small pieces. Add to pan and brown.
3. Add can of chopped tomatoes, re-fill with water and add to pan.
4. Add Italian herbs, salt, pepper, ketchup, sweet chili sauce and Lea and Perrins to taste, and simmer on low heat.
5. Mix cheeses, milk and egg together to make sauce.
6. Make-up lasagne:
- Add layer of sausage sauce to baking dish
- Place sheets of lasagne
- Add second layer of sausage sauce
- Add top layer of lasagne
- Cover with cheese sauce
[Alternatively, also add slices of mozzarella and slices of courgette on top].
7. Cover in foil and bake in oven for 20 minutes.
8. Uncover and bake for a further 20 minutes until cheese is golden.
9. Cover with spinach and bake for a further 5-10 minutes on a lower heat (e.g. 100C).
10. Take out of oven, and serve.
To serve, try a healthy side-salad or, for a more unhealthy treat, garlic bread. Enjoy :)
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TEEDEE555.
1.Slice onion, celery and bell peppers and cook in frying pan. Add crushed garlic.
2. Slice sausages into small pieces. Add to pan and brown.
3. Add can of chopped tomatoes, re-fill with water and add to pan.
4. Add Italian herbs, salt, pepper, ketchup, sweet chili sauce and Lea and Perrins to taste, and simmer on low heat.
5. Mix cheeses, milk and egg together to make sauce.
6. Make-up lasagne:
- Add layer of sausage sauce to baking dish
- Place sheets of lasagne
- Add second layer of sausage sauce
- Add top layer of lasagne
- Cover with cheese sauce
[Alternatively, also add slices of mozzarella and slices of courgette on top].
7. Cover in foil and bake in oven for 20 minutes.
8. Uncover and bake for a further 20 minutes until cheese is golden.
9. Cover with spinach and bake for a further 5-10 minutes on a lower heat (e.g. 100C).
10. Take out of oven, and serve.
To serve, try a healthy side-salad or, for a more unhealthy treat, garlic bread. Enjoy :)
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TEEDEE555.
Nutritional Info Amount Per Serving
- Calories: 297.2
- Total Fat: 19.6 g
- Cholesterol: 49.3 mg
- Sodium: 632.7 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 4.1 g
- Protein: 24.5 g
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