Portobello "Burgers"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/4 cup extra virgin olive oil1/4 cup balsamic vinegar1 large clove garlic, minceddash saltblack pepper to taste2 large portobello caps, whole2 hamburger buns2 slices onion2 slices tomato
For marinade, combine olive oil, balsamic vinegar, garlic, salt & pepper. Whisk until well comined. On a baking sheet, pour into bottom sides of mushroom caps and let sit at room temperature for 20 minutes.
Grill over high heat for approximately 5-6 minutes per side, unitl mushrooms are tender.
Serving Size: Makes 2 burgers
Number of Servings: 2
Recipe submitted by SparkPeople user SRKIENLE.
Grill over high heat for approximately 5-6 minutes per side, unitl mushrooms are tender.
Serving Size: Makes 2 burgers
Number of Servings: 2
Recipe submitted by SparkPeople user SRKIENLE.
Nutritional Info Amount Per Serving
- Calories: 418.4
- Total Fat: 30.2 g
- Cholesterol: 0.0 mg
- Sodium: 806.8 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 3.2 g
- Protein: 7.2 g
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