Buckwheat, Oat Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 C Oat flour1 C Buckwheat flour1/2 C Amaranth flour *1 Tbsp Baking powder2 tsp Arrowroot Starch (optional)1/4 tsp Salt1 tsp baking soda1 tsp cream of tartar1 C Half and half1/4 C Extra Virgin Olive Oil*NOTE: If you don't like the taste with amaranth flour, take it out and replace it with equal parts buckwheat and oat flours.
Preheat Oven to 450.
1- Mix all the dry ingredients together in a bowl.
2- Add the half and half, egg and oil and mix well. Dough will be sticky.
3- Spoon onto a greased cookie sheet. I like to pat the tops down a little or the bits that are sticking up will cook too much and burn.
4- Bake for 10-12 minutes.
5- Let cool. Enjoy with butter or honey.
Serving Size: Makes 12 biscuits
1- Mix all the dry ingredients together in a bowl.
2- Add the half and half, egg and oil and mix well. Dough will be sticky.
3- Spoon onto a greased cookie sheet. I like to pat the tops down a little or the bits that are sticking up will cook too much and burn.
4- Bake for 10-12 minutes.
5- Let cool. Enjoy with butter or honey.
Serving Size: Makes 12 biscuits
Nutritional Info Amount Per Serving
- Calories: 120.3
- Total Fat: 6.3 g
- Cholesterol: 5.6 mg
- Sodium: 126.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.3 g
- Protein: 3.3 g
Member Reviews