Wisconsin Apple Dip
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
8 oz. cream cheese, softened1/4 cup splenda brown sugar blend2 tsp. milk2 tsp. vanilla½ cup crushed dry roasted nutsI substitute fat free cream cheese and 1% milk for this recipe to make it healthier!
Soften cream cheese to around room temp. Crush peanuts. Mix ingredients (except apples) together, chill. Serve as a dip for the apple slices. Makes 8 servings of 4 apple slices each, assuming you cut each apple into 8 slices.
Number of Servings: 6
Recipe submitted by SparkPeople user SKINNYPINKCOW.
Number of Servings: 6
Recipe submitted by SparkPeople user SKINNYPINKCOW.
Nutritional Info Amount Per Serving
- Calories: 185.9
- Total Fat: 6.3 g
- Cholesterol: 6.8 mg
- Sodium: 228.1 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.8 g
- Protein: 9.7 g
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