Peanut butter frosting
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1/2 cup (about 75g) Kremelta (vegetable shortening made from coconut)1/2 cup crunchy peanut butter3 cups icing (confectioners) sugar1 tsp vanilla extractWater to combine (probably 4 tablespoons or so)
1. Chop the Kremelta into 1cm cubes. Place in bowl of a stand mixer with the peanut butter and vanilla. Whip on high speed until combined.
2. Add the sugar and mix on low speed until the sugar is incorporated. It will probably look crumbly.
3. Add water, 1 tablespoon at a time, until the frosting comes together and is smooth. You have put in enough water if the frosting is smooth and will hold peaks, but they don't droop.
4. Beat on high speed for 3 minutes
5. Frost cooled cupcakes and decorate with flowers, crushed nuts, dairy-free choc chips, or anything else that takes your fancy!
Serving Size: Makes 24 servings of about 2 tablespoons each.
Number of Servings: 24
Recipe submitted by SparkPeople user PHRASER.
2. Add the sugar and mix on low speed until the sugar is incorporated. It will probably look crumbly.
3. Add water, 1 tablespoon at a time, until the frosting comes together and is smooth. You have put in enough water if the frosting is smooth and will hold peaks, but they don't droop.
4. Beat on high speed for 3 minutes
5. Frost cooled cupcakes and decorate with flowers, crushed nuts, dairy-free choc chips, or anything else that takes your fancy!
Serving Size: Makes 24 servings of about 2 tablespoons each.
Number of Servings: 24
Recipe submitted by SparkPeople user PHRASER.
Nutritional Info Amount Per Serving
- Calories: 121.5
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 27.0 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
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