ChefTanner Vegan Chili

Name: ChefTanner Vegan Chili Recipe
Yield: 8
Ingredients: *grape seed oil 2 tbsp (remove); Onions raw 1.5 cup chopped (remove); Green Peppers (bell peppers) 2 cup chopped (remove); Carrots raw 1 cup chopped (remove); Celery raw 1 cup diced (remove); *Cumin seed 1 tbsp (remove); *Coriander seed 1 tbsp (remove); Cinnamon ground 1 tsp (remove); Oregano ground 1 tsp (remove); Paprika 1 tbsp (remove); *Canned Chipotle in Adobo 1 tbsp (remove); Red Ripe Tomatoes 2.5 cup chopped or sliced (remove); *Molasses blackstrap 1 tbsp (remove); Beans pinto 2 cup (remove); Black-eyed peas (cowpeas) immature seeds cooked boiled drained without salt 2 Cup (remove)

Number of Servings: 8

Ingredients

*grape seed oil, 2 tbsp (remove) Onions, raw, 1.5 cup, chopped (remove) Green Peppers (bell peppers), 2 cup, chopped (remove) Carrots, raw, 1 cup, chopped (remove) Celery, raw, 1 cup, diced (remove) *Cumin seed, 1 tbsp (remove) *Coriander seed, 1 tbsp (remove) Cinnamon, ground, 1 tsp (remove) Oregano, ground, 1 tsp (remove) Paprika, 1 tbsp (remove) *Canned Chipotle in Adobo, 1 tbsp (remove) Red Ripe Tomatoes, 2.5 cup, chopped or sliced (remove) *Molasses, blackstrap, 1 tbsp (remove) Beans, pinto, 2 cup (remove) Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 2 Cup (remove)

Directions

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHEFTANNER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 185.6
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 146.2 mg
Total Carbs: 32.2 g
Dietary Fiber: 8.8 g
Protein: 6.6 g

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