Banana Chocolate Chip Oat Mini Muffins

Name: Banana Chocolate Chip Oat Mini Muffins Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 39
Ingredients: 1 1/2 cups whole wheat pastry flour; 1 1/2 cups old fashioned oats; 1/2 cup packed brown sugar; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp kosher salt; 1 cup mashed banana; 3/4 cup milk; 1 egg; 1/2 cup chocolate chips

(1)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 39

Ingredients

1 1/2 cups whole wheat pastry flour1 1/2 cups old fashioned oats1/2 cup packed brown sugar2 tsp baking powder1 tsp baking soda1/2 tsp kosher salt1 cup mashed banana3/4 cup milk1 egg1/2 cup chocolate chips

Directions

Preheat oven to 400F. Lightly coat mini muffin pans with nonstick spray.
Whisk together dry ingredients, minus chocolate chips.
In a separate bowl, mix together wet ingredients.
Add wet ingredients to dry, mixing until just combined.
Fold in chocolate chips.
Fill muffin cups to rim. Bake at 400F for 10 minutes.

Serving Size:�makes 30 mini muffins

Servings Per Recipe: 39

Nutritional Info Amount Per Serving

Calories: 71.4
Total Fat: 2.4 g
Cholesterol: 5.0 mg
Sodium: 123.3 mg
Total Carbs: 15.1 g
Dietary Fiber: 1.6 g
Protein: 1.4 g

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