Banh Pho Bo (Hearty Soups)

Name: Banh Pho Bo (Hearty Soups) Recipe
Yield: 6
Ingredients: 1 Tbsp Canola Oil; 1 C Onion chopped; 2 tsp Gingerroot grated; 1 Clove Garlic; 3 C Water; 10 oz. Chicken Broth; 1/2 C Carrot grated; 2 tsp Beef Bouillon Powder; 5 oz. Beef Tenderloin; 1/2 C Bean Sprouts; 2 Green Onions; 3 Tbsp Fish Sauce; 1 Tbsp Lime Juice; 1 - 8oz. Package Rice Noodles; Cilantro

(9)

Number of Servings: 6

Ingredients

1 Tbsp Canola Oil1 C Onion, chopped2 tsp Gingerroot, grated1 Clove Garlic3 C Water10 oz. Chicken Broth1/2 C Carrot, grated2 tsp Beef Bouillon Powder5 oz. Beef Tenderloin1/2 C Bean Sprouts2 Green Onions3 Tbsp Fish Sauce1 Tbsp Lime Juice1 - 8oz. Package Rice NoodlesCilantro

Directions

Heat cooking oil in large saucepan on medium-high. Add onion. Cook, uncovered, for 5-10 minutes, stirring often, until softened.

Add next 4 ingredients. Heat and stir for 1 to 2 minutes until fragrant.

Add next 5 ingredients. Stir. Bring to a boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes.

Add next 5 ingredients. Stir. Bring to a boil on medium-low. Turn off heat. Let stand, covered, until beef is cooked to desired doneness. Makes about 7 cups.

Cover rice noodles with boiling water in large heatproof bowl. Let stand for about 3 minutes until softened. Drain. Divide noodles among 6 large soup bowls. Ladle soup over top.

Garnish individual servings with basil.

Number of Servings: 6

Recipe submitted by SparkPeople user TDUFOUR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 232.0
Total Fat: 6.7 g
Cholesterol: 16.1 mg
Sodium: 1,501.1 mg
Total Carbs: 34.5 g
Dietary Fiber: 2.1 g
Protein: 7.5 g

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Member Reviews

JJASSSON
Awesome recipe. I would recommend using Fresh Rice Stick Noodle rather than the Dried ones. Its called Banh Pho made by Sincere Orient Food Co. Taste much better and you don't need more than 10 seconds boiling the noodles. - 11/22/09
CINCYDORA
Nice, simple, tasty recipe. I made mine with chicken and ate it with fresh sprouts, cilantro and basil with just a splash of siracha for heat. Perfect!! - 10/27/09
LADYJEXIE
I used 16 oz low sodium chicken broth and skipped the bullion - to cut sodium - 5/27/09
SR4095
I tried this recipe today...I only put in one tbsp of of the fish sauce (that was just way too much salt for me). I really liked the taste of the soup without the fish sauce. So I think the next time I make it I'll omit that. I added mushrooms and snow peas..It was pretty good.Thanks for the recipe - 3/14/10
CYBRVELD
Nice! - 2/28/21
ALICIAETAL
Easy, quick and delicious! - 2/8/15
ARCCBOY1974
Very tasty. Very close to the real thing. - 1/9/11
JESSY210
great
i have no teeth on top for a short time I can eat this - 8/18/10
TIMBOLINA
Excellent. I used Crabmeat instead off beef and chicken boullion. I also added sweetcorn - 6/7/09