Fresh Apple Upside Down Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Topping:5 fresh apples, peeled and slice2/3 cup brown sugar1 tsp cinnamon4 T melted Olivani Lite (spread made with olive oil)Cake:1 3/4 GF flour1/4 tsp salt2 tsp baking powder1 tsp cinnamon1/2 cup Olivani Lite3/4 cup sugar2 large eggs1 tsp vanilla2/3 cup milk
Heat oven to 160C.
Grease tin.
Cut apples & combine with brown sugar, cinnamon & melted marge. Arrange at bottom of tin.
Combine GF flour, baking powder, salt & 2nd measure of cinnamon.
Beat marge with white sugar until fluffy.
Beat in eggs & vanilla.
Add flour mixture & milk alternately to butter and egg mixture until blended.
Spread over apples.
Bake for 45-60 mins or until skewer comes out clean.
Serving Size: Cut into 12
Number of Servings: 12
Recipe submitted by SparkPeople user ANAJAK.
Grease tin.
Cut apples & combine with brown sugar, cinnamon & melted marge. Arrange at bottom of tin.
Combine GF flour, baking powder, salt & 2nd measure of cinnamon.
Beat marge with white sugar until fluffy.
Beat in eggs & vanilla.
Add flour mixture & milk alternately to butter and egg mixture until blended.
Spread over apples.
Bake for 45-60 mins or until skewer comes out clean.
Serving Size: Cut into 12
Number of Servings: 12
Recipe submitted by SparkPeople user ANAJAK.
Nutritional Info Amount Per Serving
- Calories: 206.3
- Total Fat: 4.4 g
- Cholesterol: 27.4 mg
- Sodium: 175.7 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 2.0 g
- Protein: 1.6 g
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