cheesy chicken potato soup
- Minutes to Cook:
- Number of Servings: 22
Ingredients
4 cans chicken broth 99%fat free4 cans evaporated milkflour to thicken2 cups shredded colby cheese3 oz cubed velvetta 2%2 boneless skinless chicken breast cooked and cubed 8 medium potatos quarrtered and cut in to bite size pieces
cook the potatos and chicken first
put butter in big pan for soup or dutch oven
add evaporated milk and all but one can of broth
heat to boil
while that boils put flour in other broth stir to no lumps
add to pan when other ingridients boil
add chicken potatos and cheese
Serving Size: makes at least 22 small bowls
Number of Servings: 22
Recipe submitted by SparkPeople user LORI72880.
put butter in big pan for soup or dutch oven
add evaporated milk and all but one can of broth
heat to boil
while that boils put flour in other broth stir to no lumps
add to pan when other ingridients boil
add chicken potatos and cheese
Serving Size: makes at least 22 small bowls
Number of Servings: 22
Recipe submitted by SparkPeople user LORI72880.
Nutritional Info Amount Per Serving
- Calories: 186.9
- Total Fat: 7.1 g
- Cholesterol: 30.8 mg
- Sodium: 529.9 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.4 g
- Protein: 12.2 g
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