Homemade Pico de gallo salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
6 romaine tomatoes or 4 reg tomatoes2 jalapeno peppers (optional)1 large white onion1 bundle of cilantro, chopped finely1 lemon for the juice.saltpepper
Chop everything up and add to a bowl. Remove the insides of the tomatoes for a clean and chunky salsa without it having too much liquid. Squeeze the juice of 1 lemon into the mixture. Add salt and pepper to taste. Add jalapeno peppers to desired heat. Serve with tortilla chips or use as a low fat condiment on pretty much anything. Enjoy!
Serving Size: Makes about 6 1/2 cups. Add more tomatoes if necessary.
Number of Servings: 6
Recipe submitted by SparkPeople user LANETTEDP11.
Serving Size: Makes about 6 1/2 cups. Add more tomatoes if necessary.
Number of Servings: 6
Recipe submitted by SparkPeople user LANETTEDP11.
Nutritional Info Amount Per Serving
- Calories: 27.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,170.3 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.0 g
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