Green Chile Stew

Name: Green Chile Stew Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16
Ingredients: Ground beef or turkey or neither for vegetarian soup; Chicken or vegetable stock; roasted green chiles; potatoes and other vegetables if desired; salt cumin and garlic powder to taste; Ground Flax (optional)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 16

Ingredients

Ground beef or turkey or neither for vegetarian soup,Chicken or vegetable stockroasted green chilespotatoes and other vegetables if desiredsalt, cumin, and garlic powder to tasteGround Flax (optional)

Directions

Season ground beef or turkey with garlic, salt and cumin, brown in soup pot, cut pototoes into bite size pieces, after beef or turkey is browned, add green chile and stir, continue heating on medium heat till chile is heated, add potatoes and chicken stock, bring to boil, reduce heat and simmer for up to an hour stirring occasionally and adding water or stock if necessary. Add Flax after the water/broth before bringin to boil

Serving Size:�makes up to 8 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user BLUKITTEN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving