Italian Alps Soup

Name: Italian Alps Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 cup (or more as desired) fresh spinach or escarole; 2 cups chicken broth; 4 inch cubes of fontina cheese (cut each cube in half); 1 slice italian bread cut into cubes

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 cup (or more as desired) fresh spinach or escarole2 cups chicken broth4 inch cubes of fontina cheese (cut each cube in half)1 slice italian bread cut into cubes

Directions

Heat broth and stir in spinach or escarole. cook until wilted nicely. Cube italian bread and add to soup with small cubes of cheese. Serve.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user TECHMOM17.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving