Vegetable Soup

Name: Vegetable Soup Recipe
Yield: 10
Ingredients: xxxx

Number of Servings: 10

Ingredients

xxxx

Directions

Serving Size: 10 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user RMM0505.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 102.4
Total Fat: 1.2 g
Cholesterol: 0.5 mg
Sodium: 490.7 mg
Total Carbs: 20.8 g
Dietary Fiber: 4.2 g
Protein: 4.8 g

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