Sweet and Sour Glazed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 Ounces fresh salmon (4-4ounce steaks)2 Tablespoons packed brown sugar1/4 Cup orange juice1 Tablespoon balsamic vinegar
Preheat oven to 375 degrees.
While the oven preheats, in a small bowl combine the brown sugar, vinegar and orange juice. Stir well then pour into a 1 gallon zip lock bag, add the salmon and close the bag. Turn over to coat the salmon and leave it to marinate until the oven preheats.
When the oven is ready place the salmon on a cooking sheet sprayed with cooking spray and drizzle the marinade sauce over the salmon.
Cook salmon for about 20 minutes or until it flakes easily. Remove from oven and serve immediately.
Serving Size: Makes 4-4 ounce servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBBIEG8S.
While the oven preheats, in a small bowl combine the brown sugar, vinegar and orange juice. Stir well then pour into a 1 gallon zip lock bag, add the salmon and close the bag. Turn over to coat the salmon and leave it to marinate until the oven preheats.
When the oven is ready place the salmon on a cooking sheet sprayed with cooking spray and drizzle the marinade sauce over the salmon.
Cook salmon for about 20 minutes or until it flakes easily. Remove from oven and serve immediately.
Serving Size: Makes 4-4 ounce servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBBIEG8S.
Nutritional Info Amount Per Serving
- Calories: 241.1
- Total Fat: 9.3 g
- Cholesterol: 80.5 mg
- Sodium: 67.6 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.0 g
- Protein: 29.0 g
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