Angel food Cake Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 Angel Food Cake1 large can cherry pie filling1 pkg. instant sugar free vanilla pudding8 oz sugar free Cool Whip2 c. nonfat milk
Break cake into bite size pieces and place in 9x13 pan. Prepare pudding as directed. Fold in cool whip. Pour pudding mixture over top. chill about 45 min. Top with cherry pie filling. chill. Cut into 12 pieces.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MAMOOAUG.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MAMOOAUG.
Nutritional Info Amount Per Serving
- Calories: 110.3
- Total Fat: 1.0 g
- Cholesterol: 0.9 mg
- Sodium: 201.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
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