Taco Casserole with Potato and Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
items listed above...
Directions
add all together, potatoes at bottom already half cooked. Add everything and pour the mixed sauce over (taco seasoning, cream of chicken soup, and cream cheese). Bake until chicken is cooked


Serving Size: makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAYLAHUGHES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 312.4
  • Total Fat: 5.1 g
  • Cholesterol: 17.3 mg
  • Sodium: 1,053.8 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 13.1 g

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