Gwynn's Harvest Pear Crisp
- Number of Servings: 8
Ingredients
Filling:► 3 lbs firm yet ripe pears, cored & cubed (scrubbed but not peeled)► 1/4 cup Splenda brown sugar blend► 3 tbsp whole wheat flour► 1 tsp orange peel, grated► 1 tsp. cinnamon► 1/4 tsp. nutmeg► Pinch of cloves► 2 fl.oz lemon juiceTopping:► 2/3 cup rolled oats► 1/4 cup Splenda brown sugar blend► 3 tbsp whole wheat flour► 1/2 cup unsweetened applesauce► 2 tsp cinnamon, ground
Preheat oven to 375 degrees.
Filling:
► Mix Splenda brown sugar blend, flour and spices
► add fruit and juice
► spoon the mix in large baking dish
Topping:
► mix oats, Splenda brown sugar blend, flour and cinnamon
► add applesauce
► crumble mixture over filling, pressing down gently
Bake for 40-50 minutes at 375°F until filling is bubbly and topping is slightly browned. Serve hot
Serves 8 large portions
Number of Servings: 8
Recipe submitted by SparkPeople user GWYNNEVERE..
Filling:
► Mix Splenda brown sugar blend, flour and spices
► add fruit and juice
► spoon the mix in large baking dish
Topping:
► mix oats, Splenda brown sugar blend, flour and cinnamon
► add applesauce
► crumble mixture over filling, pressing down gently
Bake for 40-50 minutes at 375°F until filling is bubbly and topping is slightly browned. Serve hot
Serves 8 large portions
Number of Servings: 8
Recipe submitted by SparkPeople user GWYNNEVERE..
Nutritional Info Amount Per Serving
- Calories: 296.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 65.8 g
- Dietary Fiber: 6.8 g
- Protein: 3.5 g
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