Our Best Bruscetta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Bread-Publix Crusty White Baguette (1/4 loaf) or small diameter chewy french baguette5-6 Cherry Tomatoes, multi color if possible Garlic, 2 clove or 1 tsp jar garlic Fresh Basil, 5-6 leaves Extra Virgin Olive Oil, 1 tbsp
Topping:
Chop tomatoes into small tidbets.
Chop or shred fresh basil
Mince garlic (you can use jar minced garlic if you are in a hurry)
Place ingredients in bowl and stir. drizzle olive over top and stir again.
Crostini:
Slice the baguette into 1/4" rounds. The key is to slice very thin, so the crostini will be easy to eat.
If you have a Mister Misto, which sprays olive oil with just a pump of pressure, it rocks! If not, you can either brush olive oil or use canned pressurized olive oil
Spray one side of each round of bread.
Toast lightly in a toaster oven until the bread is crispy but not ultra hard.
Top with a spoonful of salsa. EAT!
Serving Size: Makes 2 servings, about 4 pieces each
Number of Servings: 2
Recipe submitted by SparkPeople user SEAGIRLRUN.
Chop tomatoes into small tidbets.
Chop or shred fresh basil
Mince garlic (you can use jar minced garlic if you are in a hurry)
Place ingredients in bowl and stir. drizzle olive over top and stir again.
Crostini:
Slice the baguette into 1/4" rounds. The key is to slice very thin, so the crostini will be easy to eat.
If you have a Mister Misto, which sprays olive oil with just a pump of pressure, it rocks! If not, you can either brush olive oil or use canned pressurized olive oil
Spray one side of each round of bread.
Toast lightly in a toaster oven until the bread is crispy but not ultra hard.
Top with a spoonful of salsa. EAT!
Serving Size: Makes 2 servings, about 4 pieces each
Number of Servings: 2
Recipe submitted by SparkPeople user SEAGIRLRUN.
Nutritional Info Amount Per Serving
- Calories: 145.0
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 182.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.6 g
- Protein: 3.2 g
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