Crispy Chicken Breast Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
*Dole Greener Selection Salad mix, 6 oz Red Ripe Tomatoes, 1 cup cherry tomatoes Onions, raw, 0.5 cup, chopped Cucumber (peeled), 1 cup, pared, chopped Chicken Breast, no skin, fried, 1 unit (yield from 1 lb ready-to-cook Cottage Cheese, 1% Milkfat, 0.5 cup (not packed) Kraft Ranch Salad Dressing, 4 tbsp
Prepair the salad, take skinless chicken breast (fried) and cut up in bite size pieces, toss evenly on both salads, top with cottage cheese and ranch and enjoy~
Serving Size: makes 2 nice big salads without the guilt
Number of Servings: 2
Recipe submitted by SparkPeople user MANDI11384.
Serving Size: makes 2 nice big salads without the guilt
Number of Servings: 2
Recipe submitted by SparkPeople user MANDI11384.
Nutritional Info Amount Per Serving
- Calories: 263.1
- Total Fat: 14.2 g
- Cholesterol: 25.9 mg
- Sodium: 561.3 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.0 g
- Protein: 18.2 g
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