Steak burritos
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 c prepared fresh salsa1/2 cup water1/4 cup instant brown rice1 15 oz can black beans, rinsed16 oz strip steak, trimmed and thinly sliced crosswise1/4 t ground pepper1 t canola oil4 flat out flat breads, light1/2 c shredded 2% cheddar cheese1/2 c prepared guacamole2 T chopped fresh cilantro
Combine salsa and water in a small saucepan. Bring to a boil. Stir in rice, reduce heat to a simmer, cover and cook for 5 minutes. Stir in beans, return to a simmer and cook, uncovered, stirring occasionally, until the rice is tender and most of the liquid is absorbed, about five minutes more.
Meanwhile, sprinkle steak with pepper. Heat oil in a large skillet over medium-high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 3 to 5 minutes.
To assemble, divide the steak among the flatbreads and top with equal amounts of cheese, guacamole, cilantro, and the rice mixture. Roll each into a burrito.
Serving Size: 4 burritos
Number of Servings: 4
Recipe submitted by SparkPeople user MASCARAK.
Meanwhile, sprinkle steak with pepper. Heat oil in a large skillet over medium-high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 3 to 5 minutes.
To assemble, divide the steak among the flatbreads and top with equal amounts of cheese, guacamole, cilantro, and the rice mixture. Roll each into a burrito.
Serving Size: 4 burritos
Number of Servings: 4
Recipe submitted by SparkPeople user MASCARAK.
Nutritional Info Amount Per Serving
- Calories: 556.8
- Total Fat: 25.3 g
- Cholesterol: 85.0 mg
- Sodium: 568.3 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 18.0 g
- Protein: 45.9 g
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