lowfat gingerbread pumpkin muffins

Name: lowfat gingerbread pumpkin muffins Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16
Ingredients: Betty Crocker Gingerbread cake and cookie mix; 1 egg 1 can Libby's canned pumpkin

(1)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 16

Ingredients

Betty Crocker Gingerbread cake and cookie mix1 egg 1 can Libby's canned pumpkin

Directions

mix together and bake

Serving Size: makes 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user KIA420.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 117.6
Total Fat: 2.9 g
Cholesterol: 10.2 mg
Sodium: 3.9 mg
Total Carbs: 21.4 g
Dietary Fiber: 1.1 g
Protein: 1.8 g

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Member Reviews

NITAKCALLAHAN
Moist and tasty. - 10/23/15