Sweet Potato Souffle

  • Number of Servings: 24
Ingredients
* Sweet potato, cooked, baked in skin, without salt, 3 cup * Granulated Sugar, 1 cup * Egg, fresh, 3 large * Milk, canned, evaporated, .5 cup * Cinnamon, ground, 1 tsp * Vanilla Extract, 1 tsp * Butter, salted, .5 stick * Butter, salted, .5 stick * Brown Sugar, .5 cup, packed * *Flour, white, .25 cup * Pecans, 1 cup, chopped
Directions


Number of Servings: 24

Recipe submitted by SparkPeople user ALTERNATESKY.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 162.0
  • Total Fat: 8.5 g
  • Cholesterol: 38.3 mg
  • Sodium: 51.5 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

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