Salmon Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pink Salmon (canned) 1 16 oz canCampbell's Cream of Mushroom Soup (condensed), 1 canOnion Vidalia raw med onion, 1 whole, choppedLemon Juice, 1 tspBread crumbs, dry, grated, plain, 1 cupEgg, fresh, 1 extra large slightly beatenOriginal Spike Seasoning, .5 tspChesapeake Bay Style Seasoning (Old Bay), 0.25 tsp
Remove salmon and drain liquid through filter (reserve). Remove bones and skin, flake. Add bread crumbs, soup, egg and other ingrediants, icluding reserved liquid.
Spray loaf pan with non-stick spray. Add mixture to pan. Bake at 375 for one hour in loaf pan.
Serving Size: Makes 8 loaf slices
Number of Servings: 8
Recipe submitted by SparkPeople user JOTERESA.
Spray loaf pan with non-stick spray. Add mixture to pan. Bake at 375 for one hour in loaf pan.
Serving Size: Makes 8 loaf slices
Number of Servings: 8
Recipe submitted by SparkPeople user JOTERESA.
Nutritional Info Amount Per Serving
- Calories: 182.5
- Total Fat: 6.8 g
- Cholesterol: 59.7 mg
- Sodium: 473.7 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.6 g
- Protein: 14.4 g
Member Reviews