Buttermilk Pancakes (America's Test Kitchen p272)

Name: Buttermilk Pancakes (America''s Test Kitchen p272) Recipe
Yield: 15
Ingredients: 2 c. flour; 2 T. sugar; 2 t. baking powder; .5 t. baking soda; .5 t. salt; 1 large egg; 3 T. unsalted butter melted; 2 c. buttermilk; 2 t. oil

Number of Servings: 15

Ingredients

2 c. flour2 T. sugar2 t. baking powder.5 t. baking soda.5 t. salt1 large egg3 T. unsalted butter, melted2 c. buttermilk2 t. oil

Directions

Serving Size:�15 4" pancakes

Number of Servings: 15

Recipe submitted by SparkPeople user JENNISMOM.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 110.9
Total Fat: 3.7 g
Cholesterol: 19.9 mg
Sodium: 224.1 mg
Total Carbs: 16.1 g
Dietary Fiber: 0.5 g
Protein: 3.2 g

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