Shark Bites
- Number of Servings: 2
Ingredients
400g Shark (Dogfish, smoothhound etc)0.33 cup of breadcrumbs1 egg yolk200g plain flour, seasoned
1. Skin the fillets of shark (if required). Chop into half inch size bites. There should be enough to make around 24 bites.
2. Roll each piech of shark first in flour, then yolk, then breadcrumbs.
3. Heat the oil in a saucepan till very hot. Shallow fry the bites for about 1 minute each or until golden brown. Serve immediately with tartare sauce and a slice of lemon.
Serving Size: Makes 24 bites
Number of Servings: 2
Recipe submitted by SparkPeople user BIZZYDAY.
2. Roll each piech of shark first in flour, then yolk, then breadcrumbs.
3. Heat the oil in a saucepan till very hot. Shallow fry the bites for about 1 minute each or until golden brown. Serve immediately with tartare sauce and a slice of lemon.
Serving Size: Makes 24 bites
Number of Servings: 2
Recipe submitted by SparkPeople user BIZZYDAY.
Nutritional Info Amount Per Serving
- Calories: 1,392.3
- Total Fat: 118.3 g
- Cholesterol: 102.0 mg
- Sodium: 186.1 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.3 g
- Protein: 46.7 g
Member Reviews