Low Carb Taco Salad

Name: Low Carb Taco Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 C shredded/chopped Romaine; 1/2 C Boca crumbles (may substitute ground meat); 1/4 C 2% mexican blend cheese; 1/4 C eden black soy beans; 2 Tbsp salsa; 2 Tbsp wholly guacamole; 4 jumbo black olives-sliced/chopped; 1 medium slice of onion chopped; 2 Tbsp sour cream

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

2 C shredded/chopped Romaine 1/2 C Boca crumbles (may substitute ground meat)1/4 C 2% mexican blend cheese1/4 C eden black soy beans2 Tbsp salsa2 Tbsp wholly guacamole4 jumbo black olives-sliced/chopped1 medium slice of onion chopped2 Tbsp sour cream

Directions

Heat boca crumbles in microwave or pan.
Place chopped romaine lettuce on plate/bowl
layer boca crumbles, ground turkey or beef, black soy beans, shredded cheese, salsa, guacamole, olives, onions and top with sour cream.
Can use taco seasoning if choose too on protein, but
watch manufactured brands for carbs and sugar.

Serving Size:�Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user WEIMMOMFL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving