Summer - Only Fresh Salsa

Name: Summer - Only Fresh Salsa Recipe
Prep time: 35 min
Cook time: 1440 min
Total time: 1475 min
Yield: 11
Ingredients: 4 large in-season fresh tomatoes (heirlooms are a bonus here but don't freak out if you don't grow them - go LOCAL and IN SEASON); 1 cup diced pineapple (I used canned here for convenience); 1/2 large white or sweet onion - half coarsely grated half diced; 1/4 cup minced green onion; 2 hot cherry peppers (or jalapenos / serranos) seeded and minced; 1 1/2 large sweet bell peppers seeded and chopped; 1 large clove garlic pressed; 3/4 cup minced pineapple sage; 1/3 cup minced lemon balm; zest and juice of 1 lime; 1/4 tsp ground cumin; 1/2 tsp sea salt

Minutes to Prepare: 35
Minutes to Cook: 1440

Number of Servings: 11

Ingredients

4 large, in-season, fresh tomatoes (heirlooms are a bonus here but don't freak out if you don't grow them - go LOCAL and IN SEASON)1 cup diced pineapple (I used canned here for convenience)1/2 large white or sweet onion - half coarsely grated, half diced1/4 cup minced green onion2 hot cherry peppers (or jalapenos / serranos), seeded and minced1 1/2 large sweet bell peppers, seeded and chopped 1 large clove garlic, pressed3/4 cup minced pineapple sage1/3 cup minced lemon balmzest and juice of 1 lime1/4 tsp ground cumin1/2 tsp sea salt

Directions

Combine all the ingredients in a large mixing bowl and toss well.
Pack tightly into jars and chill 24 hours before serving.
Store in the fridge up to 3 weeks or freeze up to 6 months.

Serving Size: 1/3 cup

Number of Servings: 11

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving