Gluten Free Pineapple Upside Down Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp. butter1/4 c. brown sugar1 can drained pineapple1 1/3 c. Bisquick3/4 c. milk1/2 c. white sugar3 tbsp. butter1 egg1 tsp. vanilla
TOPPING:
2 tbsp. butter
1/4 c. brown sugar
1 can drained pineapple
6 cherries
Melt 2 tablespoons butter over low heat in a 9" round pan. Sprinkle with brown sugar. Arrange pineapple slices and place a cherry in the middle of each. Set aside.
CAKE:
1 1/3 c. Bisquick
3/4 c. milk
1/2 c. white sugar
3 tbsp. butter
1 egg
1 tsp. vanilla
Mix Bisquick, vanilla, sugar, milk, egg and butter and beat well. Pour over pineapple. Bake at 350 degrees for 40 minutes.
To remove cake, invert at once. Allow pan to remain over cake for a few minutes. Serves 6.
Serving Size: 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user JESPY2011.
2 tbsp. butter
1/4 c. brown sugar
1 can drained pineapple
6 cherries
Melt 2 tablespoons butter over low heat in a 9" round pan. Sprinkle with brown sugar. Arrange pineapple slices and place a cherry in the middle of each. Set aside.
CAKE:
1 1/3 c. Bisquick
3/4 c. milk
1/2 c. white sugar
3 tbsp. butter
1 egg
1 tsp. vanilla
Mix Bisquick, vanilla, sugar, milk, egg and butter and beat well. Pour over pineapple. Bake at 350 degrees for 40 minutes.
To remove cake, invert at once. Allow pan to remain over cake for a few minutes. Serves 6.
Serving Size: 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user JESPY2011.
Nutritional Info Amount Per Serving
- Calories: 351.9
- Total Fat: 14.2 g
- Cholesterol: 149.8 mg
- Sodium: 380.7 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 0.1 g
- Protein: 6.5 g
Member Reviews
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SONGBIRD808
Recipe needs work...pan or muffins? Did mine the traditional way, in a cast iron skillet...but larger then 9" so it was a small and flat cake. Batter was thick. Made more than 6 servings. Used the whole can of 8 slices, then used the liquid and added evaporated milk to make up the milk. - 5/11/12