Hershey's Oatmeal Cinnamon Chip Cookies (1 serving = 1 cookie [24g])
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 cup butter or 1 cup margarine, softened1 cup packed light brown sugar2 large eggs1 1/2 teaspoons vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking soda2 1/2 cups quick-cooking oats1 (10 ounce) package Hershey's cinnamon bark
1 Preheat oven to 350°.
2 In large mixing bowl cream butter, granulated sugar and brown sugar.
3 Beat in eggs and vanilla.
4 Add flour and baking soda, mixing well.
5 Mix in oatmeal, cinnamon chips and raisins (batter will be heavy).
6 Drop by heaping teaspoonful onto ungreased cookie sheet and bake for 10-12 minutes or until they look golden around edges.
7 Let cool for about 1 minute and then remove to wire rack to finish cooling.
Serving Size: makes 48 1.5 tbls cookies (24g each cooked)
Number of Servings: 48
Recipe submitted by SparkPeople user 84HOKIE.
2 In large mixing bowl cream butter, granulated sugar and brown sugar.
3 Beat in eggs and vanilla.
4 Add flour and baking soda, mixing well.
5 Mix in oatmeal, cinnamon chips and raisins (batter will be heavy).
6 Drop by heaping teaspoonful onto ungreased cookie sheet and bake for 10-12 minutes or until they look golden around edges.
7 Let cool for about 1 minute and then remove to wire rack to finish cooling.
Serving Size: makes 48 1.5 tbls cookies (24g each cooked)
Number of Servings: 48
Recipe submitted by SparkPeople user 84HOKIE.
Nutritional Info Amount Per Serving
- Calories: 115.8
- Total Fat: 6.0 g
- Cholesterol: 17.9 mg
- Sodium: 58.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
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