Persimmon cookies lite

Name: Persimmon cookies lite Recipe
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 40
Ingredients: 1 cup persimmon pulp (about two very soft); 1 cup chopped walnuts; 1 cup splenda; 1 cup raisins; 1/2 cup smart balance; 2 cup flour; 1 tsp baking soda(disolved in persimmon pulp); 1 egg; 1/2 tsp cinnamon cloves & nutmeg

Minutes to Prepare: 20
Minutes to Cook: 16

Number of Servings: 40

Ingredients

1 cup persimmon pulp (about two very soft)1 cup chopped walnuts1 cup splenda1 cup raisins1/2 cup smart balance2 cup flour1 tsp baking soda(disolved in persimmon pulp)1 egg1/2 tsp cinnamon, cloves & nutmeg

Directions

In large bowl cream smart balance, splenda and egg beaters. In another bowl mix flour, raisins, nuts and spices. Disolve baking soda in persimmon pulp and add to creamed mixture. Add dry ingredients. Mix well. Drop by spoonful onto cookie sheet. Bake 350 10-15 mins. Depends on size of cookie.

I made 40 cookies and baked 12 mins.
Makes 40 servings

Number of Servings: 40

Recipe submitted by SparkPeople user DONNARAE10.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 78.5
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 53.2 mg
Total Carbs: 10.1 g
Dietary Fiber: 0.9 g
Protein: 1.5 g

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