Snickerdoodle Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 sticks unsalted butter1 cup sugar2 tsp vanilla2 eggs¾ tsp baking soda¾ tsp baking powder1 and ¼ cup sour cream2 and ¼ cups all purpose flour1 cup sugar and 2 TBSP cinnamon mixed together for rolling(I used fat-free sour cream and they turned out fine)
1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.
2.In a separate, mix together the flour, baking soda, and baking powder and cream of tarter.
3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar.. Place muffin into a greased muffin tin.. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown.
Serving Size: Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user AMYSHILL1.
2.In a separate, mix together the flour, baking soda, and baking powder and cream of tarter.
3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar.. Place muffin into a greased muffin tin.. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown.
Serving Size: Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user AMYSHILL1.
Nutritional Info Amount Per Serving
- Calories: 166.6
- Total Fat: 9.7 g
- Cholesterol: 41.0 mg
- Sodium: 66.9 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.2 g
Member Reviews
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CD13333429
just made these. also used fat free sour cream.
i add 3/4 tsp cream of tartar and 1 tsp nut meg as i knew it would also help with flavor and fluffiness.
i got 19 from my batch. i am allowing myself only 1 :) i'll let the 4 guys in the house take care of the rest.
thank you for posting. - 11/19/12