Pasta Salad with Moazzarella, Sun-Dried Tomatoes and Olives
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user GRAVYGIRL.
Olive Oil, 6 tbsp Sun Dried Tomatoes, 0.5 cupTosca Red Wine Vinegar, 4.2 tbspCapers, canned, 1 tbsp, drainedCloves, ground, 1 tbspPrairie Harvest Penne Rigate, 5.336 cupRed Ripe Tomatoes, 1.5 cup, chopped or slicedTre Stelle Bocconcini, 226.7 gram(s)Basil, 85 gramsParmesan Cheese, grated, 3 oz Black Olives, 42.5 grams
Number of Servings: 8
Recipe submitted by SparkPeople user GRAVYGIRL.
Nutritional Info Amount Per Serving
- Calories: 458.1
- Total Fat: 22.0 g
- Cholesterol: 31.1 mg
- Sodium: 355.4 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 3.6 g
- Protein: 18.6 g
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