Cheese and Onion Flan

Name: Cheese and Onion Flan Recipe
Yield: 8
Ingredients: *Flour white 3 cup (remove); Salt 1 tsp (remove); Onions raw 2 cup chopped (remove); Milk 1% 1.5 cup (remove); Cheddar Cheese 6 oz (remove); Margarine hard 12 tsp (remove); Egg fresh 6 large (remove)

Number of Servings: 8

Ingredients

*Flour, white, 3 cup (remove)Salt, 1 tsp (remove)Onions, raw, 2 cup, chopped (remove)Milk, 1%, 1.5 cup (remove)Cheddar Cheese, 6 oz (remove)Margarine, hard, 12 tsp (remove)Egg, fresh, 6 large (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user SISSYFEB48.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 310.0
Total Fat: 17.2 g
Cholesterol: 163.4 mg
Sodium: 563.6 mg
Total Carbs: 24.0 g
Dietary Fiber: 1.4 g
Protein: 14.4 g

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