Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake

Name: Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: � c honey; 3 T balsamic vinegar; � t pepper; 2 c sliced peeled peaches; 2 c blackberries

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

� c honey3 T balsamic vinegar� t pepper2 c sliced peeled peaches2 c blackberries

Directions

Combine first 3 ingred in large bowl, stirring with whisk. Add peaches and berries, toss gently to coat. Let stand 5 min. serve with pound cake slices.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user IRISHVEG1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 57.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1.8 mg
Total Carbs: 15.0 g
Dietary Fiber: 2.2 g
Protein: 0.5 g

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