Taco Meat with ground pork and beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 lb ground pork1 pound ground beef1/4 cup McCormick's Original Taco Seasoning1/2 cup water
Directions
Brown pork and beef in pan, adding seasoning mix. Add water. Bring to boil and serve.

Serving Size: makes 16 2 oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user JFHEWITT2.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 179.6
  • Total Fat: 13.4 g
  • Cholesterol: 50.8 mg
  • Sodium: 201.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.2 g

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