Pesto Shrimp Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Healthy Harvest Pasta, thin spaghetti, 8 oz (remove) Basil, 16 tbsp (remove) *Lemon Juice, .25 cup (remove) Garlic, 3 cloves (remove) Olive Oil, 3 tbsp (remove) Salt, .5 tsp (remove) *Asparagus, 453 gram(s) (remove) Shrimp, raw, 16 oz (remove) Pepper, red or cayenne, 1 tsp (remove)
Mix basil, lemon juice garlic, salt & 1 tbsp. oil in blender till smooth. Saute asparagus in remaining oil till tender. Add shrimp. Drain pasta stir in basil sauce and shrimp.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCHOMJ.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCHOMJ.
Nutritional Info Amount Per Serving
- Calories: 431.5
- Total Fat: 13.2 g
- Cholesterol: 172.3 mg
- Sodium: 459.5 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 9.1 g
- Protein: 32.0 g
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