Andouille Sausage Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
24 oz bulk Andouille sausage, raw2 eggs2 pita breads, ground into breadcrumbs
Preheat oven to 350.
Mix sausage, eggs and breadcrumbs.
Shape into meatballs. I use a 2-tbsp cookie scoop.
I put them on a rack inside a half sheet pan to let as much fat drip out as possible.
Bake for 25-30 minutes.
Serving Size: Makes 28 meatballs
Number of Servings: 28
Recipe submitted by SparkPeople user REVJVH.
Mix sausage, eggs and breadcrumbs.
Shape into meatballs. I use a 2-tbsp cookie scoop.
I put them on a rack inside a half sheet pan to let as much fat drip out as possible.
Bake for 25-30 minutes.
Serving Size: Makes 28 meatballs
Number of Servings: 28
Recipe submitted by SparkPeople user REVJVH.
Nutritional Info Amount Per Serving
- Calories: 61.4
- Total Fat: 4.3 g
- Cholesterol: 21.5 mg
- Sodium: 146.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 2.6 g
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