Whole Wheat Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 cup whole wheat flour1egg well beaten1 cup buttermilk ( use slightly under 1 cup skim milk and add 1 tablespoon vinager let sit 5 minutes)1 tsp baking powder1/2 tsp baking soda1 Tbsp sugar2 Tsbp canola oil
Mix all ingredients in a bowl or larger mixing cup with a pouring spout just until moisted. Heat non-stick pan. Pour small amount ( about 4 inch round) of batter into pan. Allow to cook until bubbles appear in middle then flip. Cook one more minute. Enjoy!
Serving Size: makes 8 4 inch pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user PRINCESSSNAIL.
Serving Size: makes 8 4 inch pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user PRINCESSSNAIL.
Nutritional Info Amount Per Serving
- Calories: 106.8
- Total Fat: 4.4 g
- Cholesterol: 23.8 mg
- Sodium: 164.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.8 g
- Protein: 3.8 g
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