Cyanna's Baked Mac & Cheese

Name: Cyanna''s Baked Mac & Cheese Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5
Ingredients: 2 Tbsp Butter; 8 oz. Dry Pasta; 2 Cups Shredded Cheese; 1/4 Cup Flour; 2 Cups Milk; 1/2 Grated Parmesan; 3/4 Italian Breadcrumbs

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 5

Ingredients

2 Tbsp Butter8 oz. Dry Pasta2 Cups Shredded Cheese1/4 Cup Flour2 Cups Milk1/2 Grated Parmesan3/4 Italian Breadcrumbs

Directions

Cook pasta (under cook rather than overcook). Melt butter in a pan, add flour. This will make a paste. Add milk and bring almost to a boil stirring constantly. Add shredded cheese and half of the parmesan and stir untill all cheese is melted. Mix cheese sauce and pasta. Bake @350F for 45 minutes. In seperate bowl, mix remaining parmesan and Italian breadcrumbs for a topping, add this near the end of the baking time. Season to taste.

Number of Servings: 5

Recipe submitted by SparkPeople user KC26WA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 421.0
Total Fat: 22.6 g
Cholesterol: 72.6 mg
Sodium: 1,326.6 mg
Total Carbs: 30.7 g
Dietary Fiber: 1.5 g
Protein: 23.5 g

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