Italian Meatball Soup

Name: Italian Meatball Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15
Ingredients: 1/2# ground beef; 1/4 tsp salt; dash pepper; 1/2 c sliced celery; 1/4 c chopped onion; 1/4 tsp Italian Seasoning (not figured in nutrition); 1 1/2 cans water; 1 c. cooked ditalini; 1 can (8 oz) kidney beans (undrained); 1 can (8 oz) tomatoes diced; 2 T chopped parsley; 1 clove garlic minced; 2 cans bean w/ bacon soup

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 15

Ingredients

1/2# ground beef1/4 tsp salt dash pepper1/2 c sliced celery1/4 c chopped onion1/4 tsp Italian Seasoning (not figured in nutrition)1 1/2 cans water1 c. cooked ditalini1 can (8 oz) kidney beans (undrained)1 can (8 oz) tomatoes, diced2 T chopped parsley1 clove garlic, minced2 cans bean w/ bacon soup

Directions

Season meat w/ salt and papper; shape into 24 small meatballs (1 1/2"). In large saucepan, brown the meatballs and cook celery, garlic, onion and Italian seasoning until tender. Spoon off fat. Add remaining ingredients. Heat, stirring occasionally. Serve with grated parmesan cheese if desired. makes 7 1/2 c.

Serving Size: 15-1/2c servings

Number of Servings: 15

Recipe submitted by SparkPeople user DAISYLADY.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 123.8
Total Fat: 4.2 g
Cholesterol: 12.6 mg
Sodium: 475.5 mg
Total Carbs: 11.9 g
Dietary Fiber: 3.4 g
Protein: 7.1 g

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