Lite stovetop macaroni and cheese
- Number of Servings: 6
Ingredients
1 1/2 cup milk3 tbsp flour2 1/4 cups elbow noodles8 oz cabot's 75% light cheese shredded
Cook noodles as directed. In a separate saucepan put about 1/2 cup of the milk in the pan and whisk in the flour till no lumps. Add the rest of the milk. Cook until heated through. Add the shredded cheese and stir till smooth. Add the cooked noodles to the cheese. Add salt and pepper to taste. Cover and let sit for about 5 minutes until the cheese thickens up.
Number of Servings: 6
Recipe submitted by SparkPeople user ROSES7806.
Number of Servings: 6
Recipe submitted by SparkPeople user ROSES7806.
Nutritional Info Amount Per Serving
- Calories: 189.9
- Total Fat: 4.9 g
- Cholesterol: 18.2 mg
- Sodium: 292.2 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.7 g
- Protein: 16.6 g
Member Reviews